4-6 tablespoons of mayo
1-2 tablespoons of sweet relish
2 teaspoons mustard powder
1 teaspoon white vinegar
1 teaspoon spicy mustard
Dash of Cayenne pepper
Sprinkle of smoked paprika
Place eggs in a pot cover with cold water and sprinkle in some salt and cover the pot
Bring water to a boil then remove pot from the burner and let stand for 15-20 min.
Prepare an ice bath for the eggs, to help with the ease of peeling
Now comes the fun part…
Slice eggs in half and pop or scoop yolks into a second bowl and set the whites aside
Mix all above ingredients except for the paprika into the yolks
To help with the transfer of the yolk back into the whites I use a plastic sandwich bag with the corner snipped off to “pipe” in the filling
All that’s left is a very light sprinkle of the smoked paprika. Pop one in your mouth and let the eggs-orcism begin.